Tag: ireland

  • Cycling for a living: The untold realities 

    Cycling for a living: The untold realities 

    Delivery cycling in Dublin, and the overlooked challenges of making a living on Dublin’s busiest road.

    By Samuel Adeleke 

    I Citizens’ concerns in Dublin are usually centered on motorists and pedestrians. Still, recent statistics from the Road Safety Authority (RSA) shows that the greatest share of serious injuries was among those cycling for social trips, at 76 per cent.    

    In addition, the statistics also revealed that 187 cyclists were seriously injured while commuting to and from work, and the majority of these injuries occurred in Dublin. 

    These figures raise questions about the challenges faced by cyclists in the city center, especially for delivery cyclists whose livelihoods depend on riding these roads daily and who are exposed to different road and weather conditions without the protection of a vehicle. 

    Damilola Foluwashayo, a delivery cyclist with the delivery service Just Eat, said, “Cycling can be tedious when it rains. The roads become slippery, and there is a higher chance of getting a flat tire.”  

    This not only makes riding more difficult but also increases the risk of injury to the rider. 

    “If you ride too fast and want to apply the brakes on a slippery road, you might fall because there is no friction to hold your tires,” Foluwashayo said. 

    One of such fall led to Foluwashayo sustaining a serious injury. “I was trying to avoid two kids playing on the road. In the process, I stepped on the wrong brake, my tires got spoiled, and I broke my leg,” he said.  

    The changeable weather presents other challenges for cyclists. “In the first seconds it’s raining, the next seconds it’s not raining, just always take your safety gears with you and have your lights, lights make you safer,” said Judge Eddy, who uses his bicycle for grocery shopping for his wife. 

    In addition to challenging weather conditions, cyclists also have to deal with careless drivers.  

    “We often encounter reckless drivers on the road,” said Thomas Nve, a delivery cyclist with Deliveroo.  

    “Taxi drivers, in particular, seem determined to meet the metrics and quickly get to their next client,” he added. 

    But other road users criticise delivery riders for breaking the rules.  

    “I have a big thing against delivery riders; they have no lights, they go through red lights all the time, and they tend to just cross over all the time,” said Judge Eddy.  

    Eric Andrel, a delivery cyclist with Deliveroo, attributed an accident he had to the deplorable state of the road.  

    “There have been a lot of potholes because of the rain, I had an accident because the pothole was covered by water,” he said. 

    “The roads are also narrow and don’t give room to swerve safely,” Andrel said. To constantly keep himself safe, Andrel said, “I wear high-visibility clothes and always have my helmet on.” 

    Andrel says The Government should do more to keep all road users safe “They should create a system where, after 6pm, only public transport is allowed in the city.” 

    Mariann Finan, who is an all-year-round cyclist, said conditions have improved for Dublin cyclists, but problems remain.  “In terms of infrastructure for cyclists, it is better than it was; at least we have a lot of cycle lanes now, but they are not really finished. They stop and start, and you don’t really know where the next lane is.”  

    Photo credit: Samuel Adeleke

    Finan also noted a pandemic of wearing headphones among cyclists.  

    “I don’t even know how anybody can wear headphones while cycling, because there is so much going on around you that you need to be alert to,” she said. 

    Finan warns of dangerous overtaking by cyclists. She said: “A lot of the Brazilians and Chinese delivery riders have electric bicycles and tend to overspeed, but they should always use their bells to alert other road users.” 

    Cliff Nolan, the owner of Bike Stops on Capel Street, Dublin, which sells and repairs bicycles, said, “I service a lot of delivery riders’ bicycles. The most recurrent issue with them is a puncture in the tyres, and their brakes always need a lot of attention.” 

    “Delivery riders should always buy quality parts instead of going for cheap parts, which puts them at risk,” Nolan advised. 

    Photo credit: Samuel Adeleke

    One Chinese worker with Deliveroo, who did not wish to be named, said, “There are many dangers on the road. There are robberies by teenagers, and our bicycles are easily stolen.” 

    He also highlighted other issues with the healthcare system that discourages drivers from seeking treatment for injuries.  

    “I have fallen so many times on my bicycle and have had to treat my own wounds,” he claimed.   

    “We generally don’t go to the hospital because going to the hospital will be troublesome and takes a lot of time. We figured we could handle it ourselves, and it would be much faster.” 

    “Cyclists should ensure that both they and their bikes are visible to other road users by investing in good sets of front and rear lights, and by wearing clothing that helps them be seen,” said John Paul Guiheen, the Executive Officer of Communications at the RSA, in an email correspondence.  

    “They should also consider wearing high-visibility materials and obeying the rules of the road,” he added. 

    The RSA stated that there was a deliberate effort last year to inform major food delivery companies about changes to the law concerning electric bicycles as introduced in the Road Traffic and Roads Acts 2023.  

    “Riders must obey the same rules of the road as drivers; the roads are a shared space. Hence, drivers must follow all speed limits, traffic signals, and parking regulations,” said Guiheen.  

    On other issues bothering on weather conditions, cycle lanes, and bicycle theft, the RSA said, “That should be directed to the NTA, local authorities who maintain roads, and the Gardai respectively.” 

     But “during severe weather events, we issue advice to all road users, including cyclists,” he said.

  • Irish ice hockey will be ‘completely transformed’ by arena development in Cherrywood, says IIHA President 

    Irish ice hockey will be ‘completely transformed’ by arena development in Cherrywood, says IIHA President 

    The ice hockey community in Ireland rejoices as Prime Arena Holdings is to submit planning permission for the country’s first ever “permanent, Olympic-standard ice facility”. 

    By Kelly Smyth 

    In a recent statement, the Irish Ice Hockey Association expressed its full support of the National Ice Arena Project in Cherrywood, highlighting the need for Irish athletes to have a domestic space: 

    “For more than a decade, the IIHA has worked to advance the case for permanent Olympic-standard ice facilities in Ireland, in order to support athlete development, grow participation and allow Irish athletes to train and compete at home.” 

    “The Association therefore welcomes this proposal as a significant and positive milestone in that journey”. 

    Speaking to TheCity, IIHA President Aaron Guli, said he’s  relieved that the proposal is progressing, having advocated for a permanent rink for over a decade. 

    “The IIHA has been trying to make it happen. We are the only country in Europe without a permanent ice facility,” he said.  

    The proposed arena is to consist of two professional standard rinks, one of which would be home to a team like the Belfast Giants, while the second would be open to IIHA teams.  

    “A professional team and arena will help boost interest in the game at a grassroots level. The second rink would give us a home,” Guli said.  

    “It’s long overdue. Our closest neighbour, the UK, has over 66 rinks across the country while we don’t have one.” 

    Currently, players in the Republic of Ireland are forced to travel to Dundonald International Ice Rink in Co Down for training sessions and competitions, making it incredibly difficult to grow the sport domestically. 

    “I mean we have to travel to what is essentially another country to play the sport,” said Guli.  

    Co-founder of Dublin Buccaneers, Derek O’Neill, said he’s frustrated with the lack of local facilities, describing the journey to Dundonald as “very time consuming”. 

    “It’s about a seven-hour round-trip when you factor in the commute, getting ready, getting showered and being on ice,” said O’Neill.  

    O’Neill also revealed many of the open slots for training at the rink are rather late in the evening, further disrupting players’ ability to train.  

    “On a Friday, we can only get a slot at 9:15pm,” he said. “Sometimes you won’t be home until well past 1am.” 

    An Irish youth team practicing in the Dundonald International Ice Rink. Photo Credits: Derek O’Neill. 

    This challenge is not unique to the Buccaneers, and Guli said that the IIHA believes it is another major part in preventing ice hockey from thriving. 

    “If people don’t see the sport, they won’t play the sport. Nobody sees it because we are forced to go so far away even though we are here,” he said. 

    Guli claimed that the lack of ice hockey facilities in Ireland can also be limiting for many immigrants living in the country, who cannot play the sport they grew up with: 

    “There’s nothing here for diaspora. You have a lot of North American and Eastern European players who move here but don’t have the infrastructure to play.” 

    “It’s not the seventies or eighties anymore, Ireland has a very diverse population and there should be something for everyone, especially in a sports heavy country,” he added. 

    O’Neill agreed with this statement, highlighting the diverse range of players the Dublin Buccaneers have as one of the largest senior clubs in the country. 

    “Our team has such a broad spectrum. We have Canadians, Americans, Ukrainians, Latvians, and more,” he said.  

    He also emphasised that the team was also home to a large number of “home-grown” talents on the team, showing there is enough domestic interest to justify the development in Cherrywood.  

    “We are very eager to see it being built. Every few years we’ve been hearing rumours start and then fizzle out. You get a little cynical,” said O’Neill. 

    “This development is reliable; it’s got backing from official bodies like the Olympic federation, so that’s very exciting.” 

    The development may come sooner than expected, according to Guli, who revealed that the arena may be ready by as early as 2030. 

    “If all goes well, planning is due to be submitted by this May. It’s hard to know how long that will take, but we’d like to see the facility open in the next five years,” he said.  

    The IIHA holds hope that the development in Cherrywood will support domestic growth of the sport and see it go “mainstream”. 

    “I think that ice hockey in Ireland will be completely transformed,” said Guli.  

  • School lunch standards under scrutiny amid parent and teacher concerns 

    School lunch standards under scrutiny amid parent and teacher concerns 

    Issues have been raised about the lack of standardisation across catering companies under the Government’s School Meals Scheme. 

    By Rebecca Reilly   

    Nutrition coach Sophie Morris has posted images on social media reflecting parents’ concerns about the quality of meals being served in some schools.

    In the post Sophie has said what she is “advocating for is improving the standard of the food that’s currently being served to our children.” 

    She also references the photos below saying that “this is what’s happening on the ground.” We reached out to Sophie, but she was unavailable for comment at this time.    

    A pilot for hot meals was introduced by the Department of Social Protection in 2019 to a select number of schools.  

    The scheme has been expanding since April 2025, with 3,149 schools awarded funding under the programme for the 2025/26 academic year. 

    There are approximately 100 schools with applications for funding pending, awaiting further information. The Department continues to receive applications as schools finalise their procurement process. 

    The budget for the scheme in 2026 is €286 million, with the aim of catering to all primary schools across Ireland on a phased basis. 

    The meals are provided by a number of suppliers such as The Lunch Bag, Freshtoday and Glanmore Foods.  

    TheCity.ie spoke to a number of parents about the scheme. They spoke to us on condition of anonymity. 

    “I personally believe it is a disappointing service. My children don’t like the meals, and I don’t believe they are nutritious. We have since opted out and send our kids to school with a packed lunch daily,” said one parent.   

    Another parent alleged that their 10-year-old child received undercooked chicken. “When I raised the issue at school, I was told to contact the supplier directly.”  

    According to the parent, the supplier told them that they could opt out of the meal again, apologised that their child did not enjoy it, and they hoped the following day’s meal would be better. 

    Speaking to TheCity.ie, one primary school teacher in Louth said: “Although the premise in theory is good, over a third of parents have stopped ordering lunch in my class. A handful of kids are now eating them.”  

    “I can only speak about what I see in my class, but meals are a far cry from the samples we received last year for staff to try and are not consistent week to week – the kids have commented on that.” 

    The teacher said they also questioned how nutritious the meals are.  

    “The ingredient list is extremely long. Some labels don’t show the percentage of meat content; some do. Some meals contain added preservatives, stabilisers, sulphites, raising agents, and more. Is there a way to reduce those extra ingredients that you wouldn’t typically put into a home-cooked meal?” 

    Waste has also become a growing concern in this teacher’s school. 

    “Parents don’t get to see how much or little their child is eating, as the food is placed into the insulated box it arrived in for the company to collect the next day to dispose of. It is a lot of waste – a waste of food and a waste of taxpayers’ money. Money that could surely be spent better.” 

    A spokesperson for the Minister for Social Protection Dara Calleary said: “The nutritional standards for school meals have been in place since its inception and were developed by a technical nutrition subgroup.”  

    This group included dieticians from the Irish Nutrition and Dietetic Institute of Ireland, the HSE, Safefood, and the Food Safety Authority of Ireland. 

    “Nutritional standards are a priority,” they said.  

    “Last September, the Department seconded a CORU-registered dietitian from the Department of Health to strengthen oversight of the School Meals Programme and conduct a review of the nutritional guidelines and the compliance of the main suppliers with the current guidelines.”  

    Since September 2025, foods high in saturated fat, sugar and salt have been removed from school menus. 

    Although calls for higher quality food echo many parents’ sentiments, some say there are many positive results from the scheme.  

    “My son is really happy with the food,” Pamela Lee, a mother-of -two from Galway told TheCity.ie.  

    “I do think there could be more variety – but I do think I could change it up for my son also in terms of my ordering.”   

    “My son eats everything and has never complained to me about the meals yet,” said Paula Madden from Galway, whose son avails of the programme.  

    Sinéad Crowe, a nutritional therapist and intuitive eating counsellor, praised the scheme for encouraging independence among children, but said regulation needs to be reviewed. 

    “My kids go on to the app every week and see what new specials are out and they like going through what to order. I think that encourages some autonomy and agency and promote decision making skills around what they are going to eat themselves,” she said.  

    “The providers are all different, so it isn’t standardised. Companies are going to vary in terms of what they are offering. I think that would need to be addressed and looked at. The companies need to be more direct with what ingredients are in the food – we need complete transparency.” 

    Crowe, who co-founded the Intuitive Eating Hub, has also raised concerns about how we frame this conversation. 

    “We need to be careful about the exposure that our children might have to this conversation… it could negatively affect a child’s relationship with food. We can talk about balanced and optimised nutrition without coming from a place of fear or scaremongering.”   

    Fine Gael is currently running a public survey on the scheme to inform the next phase of improvements and rollouts.  

  • A match made in TUD: When flowers are no longer enough

    A match made in TUD: When flowers are no longer enough

    Technological University Dublin’s African society Valentine’s event represents love beyond just romance and serves as a medium for promoting cultural integration.

    By Samuel Adeleke

    Photo credit: Samuel Adeleke

     With Valentine’s Day around the corner, a time often seen as a period to show and express love, TUD African Society brought the celebration early by organizing a Valentine’s event on 10th of February, at Bst259 Bolton Street.

    For Sharon Ojuade, President of the TUD African society, the theme of ‘A match made in TUD’ was not chosen for love and romance alone.

    “With this event, we aimed to create a relaxed and comfortable environment where people from the same background, different backgrounds, and experiences gather in one room, enjoying the atmosphere,” said Ojuade.

    In organising the event, the committee also sought the support of student entrepreneurs who offered services or provided freebies to participants in an African style.

    This included DJs, photographers, MCs, and the types of foods to be served.

    “Events like this give people a sense of belonging and serve as an avenue to promote student entrepreneurs from Africa and allow them to thrive,” said Ojuade.

    “Before the world loves you, your community must also love,” she added.

    The committee has experienced a record number of ticket sales for the event. For the president, it is inspiring to see that they live in a country with a strong sense of community.

    “Just because we live here doesn’t mean we shouldn’t have fun moments; people should still pursue what they need to pursue outside the community,” said Ojuade.

    Although it is an African society gathering, the event is open to other nationalities. “The first person to get a ticket for the event is an Asian. He reached and said he wanted to be part of it.” said Ojuade.

    According to Divine Nebo, the social director of the society, “the event is not just about finding love, it is about finding people who are like you to bond with on a different level.”

    And by extension, the theme of the event, ‘A match made in TUD’, is to show that love can be found anywhere, not just in school, but in environments like this, outside of social media.

    With students outside the African community feeling the pull of the event, Divine said, “the event is not only about Africa, but expressing the depth of African culture to non-Africans to see what African culture is about, beyond what social media portrays.”

    John Ologunlola, the event manager, also collaborated and highlighted the potential of the event to serve as a platform for non-Africans to experience African culture.

    “Even though they might not fully understand the African culture in its entirety, it is a valuable learning process,” said Ologunlola.

     Ologunlola mentioned that, as a Nigerian, he is learning more about the African culture and finding expression in the community alongside other African nationals, including Ghanaians and Congolese.

    With students like River Rogers, who is half Irish and half Polish, the intentions of the TU African society executive came to light.

    “It is my first time being in an African event,” Rogers said. “I am not African, but I can still attend and make some new friends,” he added.

    Not only did Rivers find the Afrobeat songs being played amusing, but he also left with the intention of trying an African dish. “I definitely need to try the African jollof rice,” he said.

    Mark Ologunlola, a former executive of the society, commended the event as a brilliant way of promoting cultural pride.

     “Events like this help people develop real relationships, and give people a picture of what love is,” he said.

     Ologunlola expressed excitement at seeing other people at the event, “no matter what part of Africa or the world you come from, we are all one body.”

    While the event promotes communal love, in a friendly society that helps people socialise, Nicole Okerikre, an African national from Nigeria, who participated in the event as a contestant, said, “This is a period of love, but people should find love in themselves first.”

    Denoting that self-love is non-negotiable.

    For Jaeson Jang, an Asian, ‘A match made in TUD was not just a Valentine’s event, but an opportunity to find expression among people of other cultures.

    “The African culture is amazing, I feel like family, I feel welcome. Everyone is enjoying themselves; no one feels lonely,” Jang said.

    Jang’s experience underscored the aims of the TU African Society to promote an atmosphere where joy, laughter, and love are shared without identity being a barrier.

    “Everyone can integrate into every culture; you only have to do it respectfully,” said Jang.

    By the end of the night, a match was indeed made in TUD as the event ended with Jaeson Jang from Asia and Nicole Odunsin from Africa emerging as winners.

    It was a reminder that love in its most powerful form goes beyond just being African or giving flowers; it is in identifying with people from other nationalities and embracing a sense of community.

     

  • Galway TD says GP shortages at ‘crisis’ point in rural Ireland  

    A Galway medical centre has stopped taking private patients following the retirement of a local GP. 

    By Rebecca Reilly  

    Photo credit: pexels.com

    Culleen Medical Centre in Headford said the decision was made to temporarily pause the acceptance of new private patient registrations with effect from 7 January 2026. 

    They have received an unprecedented number of enquiries and registration requests from private patients since the retirement of a GP in the community late last year.  

    Under Irish legislation, private patients’ medical records cannot be automatically transferred from one practitioner to another without written consent. 

    In the statement, the centre said: “Such consent must be freely given, specific, informed, and unambiguous. There is therefore no legal basis for the automatic transfer of private patient care or medical records without a patient’s informed consent.” 

    The statement read: “Where patients are not notified of a GP’s retirement promptly, their ability to register elsewhere and provide the necessary consent for records transfer may be significantly constrained.” 

    It is the responsibility of the Health Service Executive (HSE) to ensure the transfer of records for medical card holders and the practice has taken on all medical card holders from the retiring GP.  

    Several private patients have expressed their worry, particularly those with ongoing medical issues.  

    One patient has said: “I am on HRT (Hormone Replacement Therapy), and I have asthma. It’s disgraceful that we are left without. What if a GP dropped dead tomorrow? There needs to be provisions in place for exceptional circumstances like a sudden retirement.”  

    Another man in his 60s said he is seriously apprehensive about managing his diabetes: “How do I fill my next prescription? Does my life mean less because I am a private patient?” 

    Photo credit: pexels.com

    Local councillors are hoping to provide relief for private patients.  

    Fine Gael Councillor for the area, Andrew Reddington said that the HSE has informed him that “their duty has been fulfilled. They won’t be advertising for another doctor as all medical card patients have been allocated.” 

    “There is no point in depending on the HSE [….] I won’t be misleading anyone by saying that it will happen and doctors will come – that’s just wrong,” he said.  

    “I am currently trying to navigate the situation and have had success in getting sorted to date, as a doctor clinic contacted me offering help.”  

    Local Fianna Fáil Councillor Mary Hoade said that the country needs more GPs.  

    “In 2024, the Irish College of Surgeons said that of the 2,500 GPs in the country, three-quarters of them were at capacity and not taking new patients. So, this really is a national issue,” said Cllr. Hoade.  

    She has called on the Department of Health and the Minister for Health to address these growing issues.  

    “My concern is to find a GP for private patients who are left without one and to ask the Department of Health to address this, so we don’t ever find ourselves in this situation again.” 

    Fianna Fáil TD for Galway East, Albert Dolan raised the growing problem of GP retention in the Dáil recently.  

    “I believe there is a crisis at the moment in retaining GPs and in terms of our GP capacity in rural locations,” Deputy Dolan told TheCity.ie.  

    “We are hearing across the board that GPs are at capacity and are refusing to take on new patients. This means people are having to travel further to access care,” he said 

     “What’s vital here is that we retain our young doctors coming out of university. Many people are graduating, qualified to the highest level, and are going to Australia and Canada and are serving other systems.”  

    “We need to ensure that young people feel like there are opportunities here for them. We need to improve conditions but also reduce the burden on young doctors,” he continued. 

    While Culleen Medical Centre is hoping to expand its premises, it acknowledged “this is deeply regrettable situation,” and “sincerely sympathises with all those affected.” 

  • ‘Food is a uniting force’ – how the Dublin Sourdough Rotation became more than bread 

    ‘Food is a uniting force’ – how the Dublin Sourdough Rotation became more than bread 

    In a city becoming ever more individualistic, the Dublin Sourdough Rotation is a breath of fresh  bread scented  air for many of its members.  

    Founder Niamh Lacy started the group in 2023, inspired by traditional community values and post-Covid disillusionment.  

    “I was really curious to find out if people would be willing to share food with strangers, and bread was the vehicle for that,” Lacy said.  

    Despite choosing sourdough as the centre of the effort, Niamh admitted she had never baked it before launching the group: 

    “I actually got the initial idea for a community like this about a year or so before I  turned it into something, and sourdough happened to have been pretty trendy during the pandemic. 

    I can admit I didn’t make sourdough before starting the project. I just thought it would be a strong but narrow enough group to start with.” 

    Luckily, she was right, as the community now boasts over 100 members based across Dublin City, with many members saying the project has become a big part of their lives. 

    Derek Kenny, a pharmaceutical quality director based in Dublin 7, joined in the early stages after seeing a flyer in his local café. As an experienced sourdough baker, he was drawn to the idea of finding like-minded people. 

    “I grew up with no real sense of community in Tallaght, so when I moved to Cabra, I found myself getting to know the local butchers, grocers, coffee places,” Kenny said. 

    “So, it was really nice to join an unpretentious, open and friendly community. It is low-stakes. You can challenge your baking, bring something new, and talk about food. What Niamh has built is really great,” he added. 

    A loaf baked by long-time member Derek, who is a member of the Dublin 7 rotation. Photo credit: Derek Kenny. 

    Another experienced baker, Pierce Lowe, found himself immersed in the group after leaving his job in Bread 41 to pursue a postgraduate degree. 

    “I really enjoyed getting to meet other people. Even the small exchanges like handing your loaf over to another person, the feeling of anticipation and getting ready,” Lowe said.  

    When asked about the power of food to unite people, he highlighted the world-wide significance of food. 

    “It’s one of the reasons I’m studying for my masters in sustainable development, food and co-ops. We need food to survive. It’s a whole integrated system. It’s a way to show you care about someone internationally. It gets people to socialise, it bridges gaps,” he said. 

    For new member, Mairi Kachur, this couldn’t be a truer statement. As a Scottish American woman who has lived in Germany, France, and Belgium, moving to Dublin was yet another daunting restart. 

    “I moved to Dublin to be with my fiancé and start my PhD in Trinity. Most of my friends were all made through him, so I really wanted to find my own people,” Kachur said. 

    “I had been living in Dublin for just 2 months when my neighbour told me about the group. So, I reached out to Niamh and went to my first group gathering in someone’s house.”  

    “I met my first friend in Dublin, who is now my best friend. It was really nice to make a friend outside of institutions like work or college.” 

    As an immigrant, she highlighted that she has had a very positive experience of meeting people in Ireland, with the group being a key component of it: “It really gave me something to hold onto when I moved to Ireland”. 

    The community has many other members who have come to Ireland over the years, with Kachur’s best friend Isabella also having previously lived in Belgium.  

    Brazilian member Pedro Ragonezi is also a notable figure, with the former baker being renowned for his “iconic” skills.  

    “I raised some money on Spacehive to run some workshops for members, which Pedro led demonstrations to help teach members some more skills,” Lacy said.  

    “He’s passionate about all sorts of dough and I’ve learned a lot while doing the workshops.” 

    Apart from sourdough, the group has also started sharing recipes for kombucha, kefir and many other fermented foods.  

    Lacy hopes to develop more shared ownership of the community in the future. 

    “I’d love each postcode to organise their meetups and schedules as the group grows,” she said. 

    She added that she would love to see people set up similar groups across Dublin, encouraging the return to traditional neighbourly values with a modern twist. 

    “I really hope people can trust each other more in the future,” she said.  

  • Fears for jobs in Tallaght as retail sales decline 

    Fears for jobs in Tallaght as retail sales decline 

    Cuts to staff hours and lower sales reflect the reality of the retail market in the Square Tallaght, Dublin, post-festive season. 

    By Samuel Adeleke 

    image emphasises the quietness of shops
    As the shops become quieter, the staff find ways to stay busy. Photo credit: Samuel Adeleke

    Business owners in the retail sector in Dublin are experiencing a decline in sales after the holiday season during the January and February slump, when trading activity slows to its lowest. 

    While statistics often focus on the economic impact of this period on business owners and the economy at large, TheCity spoke to retail staff, who are often the first to feel the effects. 

    Tasha Villisca, a full-time staff member at the Vero Moda clothing brand in the Square, Tallaght, who loves working in retail, described the period as being extremely quiet and slow.  

    “When I am here now, I feel like my day gets dragged, unlike during the peak period, where there is always something to do and people to help,” she said. 

    This situation has hit Tasha’s finances, despite putting in the work. “I got my pay-slip last week, and it is literally not making up for the work I put in here,” she said.   

    “I blame it on not getting enough work hours and people shopping online,” she said.  

    Keris Fonory works as a retail staff member with Naming it (a children’s clothing brand).  “Due to the slump in business, the management had to cut down people’s hours; you can only work contracted hours,” said Fonory.  

    “I work with other girls who are in college, and they are struggling financially because they have fewer hours,” she said.  

    One worker from India, who did not wish to be named, said they were let go from their job in Pandora due to the slowdown in business. He has since managed to pick up with A&B Gadgets, “It is not only a bad time for retail businesses but also a bad time for part-time workers,” he said. “This affects me personally, as the hours I can work are reduced,” he said. From his experience, the retail market has become a “click and collect” model, where people just come in to pick up orders, thereby making the retail staff’s role obsolete. 

    Libby Deleon, a manager at Jack & Jones said, “In the next 5 years, I doubt if there will be any more jobs in retail shops because businesses have fallen into a full decline and people are buying stuff more online.” 

    Deleon also mentioned that with the slowdown in the retail business, a lot of small shops in this period lay off their staff, but at Jack and Jones, she said, “We try to make a system where we still try to make things work. Some are great, some are not.” 

    As a way to drive sales during the slowdown, some businesses resort to running sales. “We have reduction sales going on because we are looking to clear the whole winter stocks and build up for the summer stocks,” Steven Abergele, manager of Best at the Square Tallaght, said. 

    Speaking on the impact of this season on other staff, Steven said, “We only employ part-time staff, so it doesn’t affect us really much; but it does affect bigger brands.” 

    January and February mark the transition into the spring and summer season, and this can impact sales in outdoor gear. Gerald, manager at Trespass, a performance outdoor clothing brand, said that they are a weather-dependent shop. 

    Gerald mentioned that in the post-festive season, there is a slowdown in businesses because people are more careful with their money, and it affects everything, including staffing. “It’s like Irish people forget it’s going to rain and it’s going to be cold, so they come in and buy stuff,” he said. 

    There is hope that businesses will pick up in the summer period leading to the Easter season, and there will be more opportunities for staff to work more hours and earn more in the retail sector. 

  • Remembering Hugh Wallace and his lasting effect on Irish creativity  

    Remembering Hugh Wallace and his lasting effect on Irish creativity  

    By Millie Reid 

    When news broke of the death of architect, presenter, and TU Dublin alumnus Hugh Wallace, tributes poured in from across Ireland’s architectural and creative communities. Known to many as a judge on RTE’s Home of the Year and host of The Great House Revival, Wallace’s impact stretched far beyond television. For current architecture students at TU Dublin, where Wallace once studied many are inspired by his work everyday.  

    Photo by Millie Reid. Bolton Street College, where Hugh Wallace was educated.

    Born in Dublin and educated at what is now TU Dublin’s School of Architecture, Wallace often spoke fondly of his formative years at Bolton Street. Those who followed his work know the hallmarks: warmth, curiosity, compassion, and a belief that design could transform not just buildings, but lives. His death at 68 leaves a void in Irish architecture, but the values he championed continue to resonate strongly with emerging designers. 

    “What struck me about Hugh was how human his architecture felt,” said one TU Dublin architecture student. “He showed Ireland that design wasn’t just for the elite, it was for everyone.” 

    For many students, Wallace’s visibility on television was their first window into what an architect could be. His feedback was always fair, and his enthusiasm was infectious. On Home of the Year, Wallace’s eye for detail and his famous love of bold colour became a national talking point, but what is remembered most was his kindness. 

    “He showed us that you can be both professional and warm,” said another student. “The way he listened to people’s stories influenced how I approach my own projects.” 

    Wallace’s career began long before his television fame. As a founding partner of Douglas Wallace Architects, his style became a niche in design, shaping spaces across Ireland and abroad. Yet he remained grounded. Even as he became one of the country’s most recognisable architectural voices, he championed accessibility in design and encouraged young architects to think beyond traditional boundaries. 

    In a way Wallace mentored young designers informally through his television work, where he broke down design decisions in a way that made architecture accessible and exciting. Although he graduated decades before the Technological University formally came into being, he often referred to Bolton Street as the place that taught him. 

    His influence has also reached students who are currently shaping their final-year portfolios, many of whom grew up watching him on RTÉ. 

    “I didn’t know any architects personally when I was a teenager,” said a third-year student. “Hugh Wallace was the first architect I ever saw talk about design with joy. That mattered.” 

    In a 2025 interview with IMAGE.ie, Wallace reflected on the role of architects in shaping the built environment, noting that the spaces we design today become legacies for the future. Through his own work, from thoughtfully restored homes to innovative public spaces, Wallace left a lasting mark on Ireland’s towns and cities, creations that will be experienced and remembered for generations. 

    At his funeral, colleagues and friends spoke of him being “honest, passionate and deeply human”. Online, viewers shared memories of how his programmes inspired them to restore old cottages, take risks with colour, or simply care more about the spaces around them. But in TU Dublin’s studios, where the next generation of architects are sketching, drafting, and arguing over floor plans, his impact is lasting. 

    Wallace never taught at the university, but to many, he was a teacher. 

    Hugh Wallace may be gone, but the spirit with which he approached design Joyful, and human continues to inspire the students walking the same corridors he once did.  

  • Christmas Spending – The Value of Christmas

    Christmas Spending – The Value of Christmas

    The Central Statistics Office on November 13th released the consumer price index for this year, which shows a 2.9% increase in the inflation rate over the last 12 months, which is the fastest and highest rise of inflation since March of 2024.

    The increase will affect the prices of food items such as dairy and pastries. The price of poultry and meat increased by 6.6% which will affect the price of viands such as Chicken, beef, and turkey.

    Aside from household staples, an increase of 7.7% in health insurance, 3.7% in electricity, and 3.6% in rent was reported in the current figures.

    Going around Dublin city centre, TheCity asked a few people how much they will be spending this Christmas.

    Economist, Dr. Clare O’Mahony, will also be commenting on the hiking prices this holiday season.

  • Video: Electric Future on Display at NEVO Show

    Video: Electric Future on Display at NEVO Show

    2024 was a tough year for the electric vehicle industry in Ireland, with sales declining compared to 2023. 

    So far in 2025, electric car sales are up over 38% when compared with the same period in 2024. 

    With consumer demand growing, many people are looking for a chance to get a look at the latest cars on sale. 

    The NEVO Electric Vehicle show was held in the RDS on November 8th and drew a crowd of around twenty thousand people across the day. 

    The show was an exhibition of the latest electric and hybrid-electric vehicles on sale in Ireland, offering customers a chance to get up close with the cars. 

    But they weren’t just to be looked at, as customers could also book a test drive with a car of their choice. 

    There were also demonstrations, talks, and information available to people about financing, home charging, and solar power.