Inspired by the ancient civilisation of Mohenjo-Daro, Moenjo restaurant blends its centuries-old traditions with contemporary dining in Rathmines, Dublin.

By Iqra Siddiqui

Irish customers outside the restaurant are reading about Pakistani traditional cuisine, drawing attention to the Moenjo as a cultural bridge between Pakistani Cuisine and Irish dining culture. Photo Credit: Iqra Siddiqui/TheCity.ie 

Moenjo Restaurant officially opened in Dublin on 9th February 2026. Founded by entrepreneur Afkar Ahmed, the halal Pakistani restaurant draws inspiration from the Indus Valley Civilisation. Serving traditional dishes prepared with authentic spices and recipes that bring the essence of Pakistani heritage to the plate.

“To me, Moenjo feels like Munjho- in Sindhi language, it means mine,” owner Afkar Ahmed said. “It feels like my own. It’s personal.”

The owner, Afkar, stands in front of the traditional poster of the Hallmark of Mohenjo-Daro, inside the restaurant. The vibrant pattern reflects the heritage of Sindh and the ancient city of Mohenjo- Daro. It inspired the restaurant decor and menu. Photo Credit: Iqra Siddiqui/TheCity.ie

“I wanted to show where I am from, who I am, who this culture belongs to, how long it has existed, what these people do, what their contributions to the world are, because it seems like all the world has forgotten about it,” he said to TheCity.ie

A traditional poster hangs on the wall of a restaurant.
Photo Credit: Iqra Siddiqui/ TheCity.ie

A traditional piece of cloth, “Ajrak”, is hung on the wall. Ajrak is a block-printed textile pattern. It represents a rich cultural and artistic ancient tradition.
 Photo Credit: Iqra Siddiqui/ TheCity.ie

“We come from a huge legacy and history behind it. It is just a means to share the culture,” Afkar said. 

“Ajrak patterns are inspired by the designs seen on artefacts uncovered at Mohenjo-Daro by British archaeologists. In our culture, it is used to honour guests to show a respectful gesture,” he said. 

A framed piece of cloth representing the linguistic identity of the Sindh region, the archaeological site of Mohenjo-Daro.
Photo Credit: Iqra Siddiqui/TheCity.ie

“Bringing in the colours of Sindh, calligraphy, and a different wall art that tells you about the culture and history of a place,” owner Afkar said. 

This corner of the restaurant features the prominent figure of Mohenjo- Daro and antiques. The painting of Priest King reminded one of the prosperous years of the Indus Valley civilisation. And the bronze Dancing Girl reflects the artistic expression and sophistication of the ancient city of Mohenjo-Daro. Decorative clay pots and handmade Pindi reflect the heritage and provide insights into the domestic household. The display revives long-standing cultural practices. 
Photo Credit: Iqra Siddiqui/TheCity.ie

The beauty of this landscape developed a culture of harmony and peace. This map traces the cradle of civilisation, telling how the Indus River connected the Himalayas to the sea, which historically enabled the city to thrive. Before it was ruined, the city was engaged in trade and counted among the world’s earliest cities to have proper infrastructure. 
Photo Credit: Iqra Siddiqui/TheCity.ie

“These people were Buddhist; these people were Hindus. People live there in peace and harmony, that’s what we wanted to show.”   

These were not technical achievements but a route to cultural integration, where daily life, work, and culture brought the community together. 

“This is the way to keep my culture alive. This is close to my heart. This is my soul on the walls. This is me on the wall,” Afkar said. 

Inside the restaurant, the ancient city speaks, a place where cultures blend; people share a sense of belonging, and the restaurant embraces diversity.  
Photo Credit: Iqra Siddiqui/TheCity.ie

“The idea is to make this place a hub for cultural enthusiasts, so people come in and experience a new culture,” the owner said. 

“A lot of Irish people, people from Pakistan and India, and a mix of different cultures are coming to taste the food and experience the newness of the place.” 

“The Irish people have been extremely supportive. John Stephens was here, the Deputy Lord Mayor, to open the place,” he said 

Chef Abid places the spice-marinated plump pieces of chicken onto a skewer, bringing the flavours of tradition to life.  
Photo Credit: Iqra Siddiqui/TheCity.ie

“It is more than work, but a way to connect with people,” Chef Abid said.

The Clay oven is the secret ingredient to keep the tradition alive. This traditional oven tells a story of fire and flavours. This illustrates the culinary heritage of people in Mohenjo-Daro and other Indus cities. 
Photo Credit: Iqra Siddiqui/The City.ie

“Everything about this place refers back to the Indus Valley Civilisation,” Afkar said. 

Sindhi Chicken Karahi, Roti, and Biryani serve the taste of homes miles away. The rich colour, spices, and the smell of food are a way to touch cultural roots. 
Photo Credit: Iqra Siddiqui/TheCity.ie

“This place is not just about food; It’s about storytelling,” the owner said.